![]() Prix Fixe Special Menu a prix fixe meal including a starter, entrée, a personal side & dessert Starters: House Salad Caesar Salad* Soup Du Jour Entrées: Salmon Fillet:īroiled with lemon, butter & parsley Filet* & Shrimp: FRESH LOBSTER Fresh whole Maine lobster, 2.5 pounds and up. SALMON FILLET* Broiled with lemon, butter & parsley. BARBECUED SHRIMP ENTREE White wine, garlic butter & spices served over mashed potatoes. ![]() VEGETARIAN PLATE Choose three of your favorite potato or vegetable sides to build your entree. STUFFED CHICKEN BREAST Double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter. GARLIC CRUSTED SEA BASS Chilean sea bass, panko-garlic crust, lemon butter, baby spinach. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate. BEARNAISE SAUCE HOLLANDAISE SAUCE SEAFOOD & SPECIALTIES We know a thing or two about the perfect steak, but it's not all we hang our hats on. BLUE CHEESE CRUST Fresh, creamy blue cheese, roasted garlic and a touch of panko bread crumbs. OSCAR STYLE Lump crabmeat, asparagus & bearnaise sauce, added to any entree. LOBSTER TAIL Broiled, added to any entree. COWBOY RIBEYE* bone-in 22 oz USDA Prime cut BONE-IN FILET* incredibly tender 16 oz bone-in cut, aged to the peak of flavor Entrée Complements SHRIMP Add six additional large shrimp to any entree. Specialty Cuts TOMAHAWK RIBEYE* 40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside. PORK CHOPS Center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples. LAMB CHOPS* Three chops cut extra thick that are marinated overnight and broiled to perfection. PETITE FILET* A smaller 8-ounce cut, but equally tender and delicious. PORTERHOUSE FOR TWO* 40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet. NEW YORK STRIP* A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye. ![]() FILET* 11 ounces of our most tender cut of lean, midwestern beef. TOURNEDOS & SHRIMP Two 4 oz medallions of filet served with cajun-dusted large shrimp. cut, well marbled for peak flavor, deliciously juicy T-BONE* Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate-just the way Ruth liked it. Steaks & Chops At Ruth's Chris, your last bite is just as good as your first. SOUP DU JOUR Chef's Choice HARVEST SALAD Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette. LETTUCE WEDGE A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions. RUTH’S CHOP SALAD* A Ruth's Chris original. HOUSE SALAD Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions. ![]() CAESAR SALAD* Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper. All of our dressings and soups are made fresh in-house, using exclusive recipes. SPICY SHRIMP succulent large shrimp, lightly fried and tossed in spicy cream sauce SOUPS & SALADS Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. VEAL OSSO BUCO RAVIOLI Saffron-infused pasta, sautéed baby spinach, white wine demi-glace. SHRIMP COCKTAIL / SHRIMP REMOULADE Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce. BARBECUED SHRIMP Sautéed New Orleans style in wine, butter, garlic and spices. SIZZLING BLUE CRAB CAKES Two jumbo lump crab cakes served with sizzling lemon butter. MUSHROOMS STUFFED WITH CRABMEAT Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese. SEARED AHI TUNA* Perfectly complemented by a spirited sauce with hints of mustard and beer. CHILLED SEAFOOD TOWER Maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood. CALAMARI Lightly fried and tossed with a sweet and spicy Asian chili sauce. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée. Dinner Menu Appetizers Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |